Fruit in the Kitchen
How to Cut a Mango: Three Easy Methods
Step-by-step methods to cut, cube and slice mango cleanly with minimal waste.
Claire Moreau · August 22, 2026 · 5 min read
Fruit in the Kitchen
Simple Fruit Flavor Pairings That Always Work
Classic and surprising fruit pairings with herbs, spices, cheese and more for everyday cooking.
By Claire Moreau, Registered Dietitian & Senior Food Researcher · Updated July 30, 2026 · 6 min read · Fact-checked
Great fruit dishes often come down to a single smart pairing. Use this list as a starting point for breakfasts, salads and desserts.
Fruit and herbs
Fresh herbs add brightness and aroma:
- Strawberry and basil
- Watermelon and mint
- Peach and thyme
- Pineapple and cilantro
Fruit and spices
Warm spices complement cooked and baked fruit:
- Apple and cinnamon
- Pear and ginger
- Plum and star anise
- Orange and cardamom
Fruit and cheese
The balance of sweet and salty is hard to beat: fig with goat cheese, pear with blue cheese, apple with aged cheddar, and grapes with brie.
A simple formula
Combine one fruit, one contrasting element (acid, salt or bitterness) and one texture (nuts, seeds or crumble). For example: berries, a squeeze of lime, and toasted almonds.
Frequently asked questions
What fruit goes with chocolate?
Raspberries, cherries, oranges, bananas and strawberries are classic choices.
This article is for general information only and isn't a substitute for professional medical advice. See our disclaimer.
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